Mr. Lou's Chocolate Praline Pie with Bourbon Whipped Cream
Show: Emeril Live
Episode: Mardi Gras Open House
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- Recipe categories: Liquor, Brandy, Dairy, Nuts, Chocolate, Sugar,
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Average Rating:
Total Reviews: 5
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By sunybee_7624207
Stayton, OR
on April 24, 2007
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kinda testy but worth trying.
By cordelof_6931298
douglasville, GA
on January 02, 2007
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If I were to make this pie again, I think that I would find a substitute for the Kane Syrup. Other than that particular overwhelming flavor, the pie was good.
By candy_cream_pea...
oklahoma city, OK
on March 28, 2006
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It looks beauitful
By cwalker222_1910036
arlington, WA
on February 26, 2005
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I added a little pectin like another reviewer suggested to make it a little firmer. It set up great with it and ALL my co-workers raved about it. A little slice goes a long way! It was a little rich on the chocolate for me and the whip cream is a must for this!!! I will make again for sure!!!
By bottomsupranch
Acton, CA
on December 17, 2004
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I won the 4th annual bake off at Disney with this recipe. The only changes that I made was adding an extra cup of praline and a teaspoon of unflavored gelatin to the custard. The first time I made it it didn't set up the way I wanted it to. The gelatin made it perfect. Thanks Emeril!