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Mr. Lou's Kicked-Up Coffee Cake Recipe

Mr. Lou's Kicked-Up Coffee Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on August 04, 2010

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    decadent!

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  • on July 28, 2010

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    This has to be the best coffee cake I've ever had! It was very easy to make, too.

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  • on February 06, 2010

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    Put 2 t vanilla in batter. I would use more blackberries next time. Baked for about 38 min. Poured a glaze mixture of 10x sugar, vanilla, melted butter, and milk over warm cake...yum.

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  • on October 25, 2008

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    I liked the comment below about adding some cinnamon and vanilla to the batter I think I'll try that next time I make. I'll definitely make again.

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  • on June 11, 2008

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    the amount of sour cream called for in the recipe results in a dense cake.

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  • on April 20, 2008

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    This was the best blueberry coffee cake I've ever had. It was so moist even the morning after I made it. This got major compliments from everyone who had a piece! I will make this again and again.

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  • on September 24, 2007

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    I made this and was very disappointed. I was having company, and did not make the cake ahead of time because I've always trusted Food Network recipes. I used blueberries in the cake. It had VERY LITTLE flavor. I actually was embarrassed after serving it.

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  • on September 10, 2007

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    The not-too-sweet cake flavor combined with the tartness of the blueberries and the sweet crunchiness of the topping made for an exquisite taste. The only reason I gave this 4 stars instead of 5 is because, as another member noted, the "cake" does not rise as much as one would expect a coffee cake to rise. It is more of a moist tart than a cake texture. Regardless, my family couldn't get enough.

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  • on July 13, 2007

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    I substituted oatmeal for the crushed nuts, chopped it a bit in the food processor. It was wonderful!

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  • on July 09, 2007

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    I was looking for a coffee cake that I could make that would rival a local favorite, Hobee's. I have made this many times since and it's definitely a favorite anytime we serve it. The best part is it's very easy!

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