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Mudah's Peach Cobbler Recipe

Mudah's Peach Cobbler

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on February 03, 2012

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    I have been using this recipe for about 10 years. I love it. I use half the sugar because I use 4 cans of peaches. I drain two cans and add the juice of 2 cans. I make extra dough to dot the peaches with, but I do everything else the same. Love, love, love this recipe!

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  • on April 24, 2009

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    Very good cobbler, especially when it's warm. You don't even need the vanilla ice-cream, it's great by itself. My family ate it in one day! Thanks Emeril.

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  • on June 28, 2008

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    The flavor of this cobbler is really nice, how can you go wrong with peaches, lots or sugar, cinnamon and nutmeg? However, i gave it two stars because this is more like a pie, with lots of yummy syrupy juice, than a traditional cobbler. The crust is a traditional pie crust, and so i was disappointed, i thought it would be something more cobbler-like.

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  • on September 27, 2007

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    Great recipe. I did, however, only use half the amount of sugar called for (4 cups is WAY too muchand it still tasted wonderful. I may even use less sugar next time. Quite a bit of work, but worth it in the end. Thanks Emeril!

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  • on May 05, 2007

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    This dish was all that I expected and then some. Only one problem-the wrong recipe measurements! You don't nearly have enough dough to fill a large rectangular dish. Either prepare to downsize to a smaller, square version or double the recipe for the dough.

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  • on March 20, 2007

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    it was great and easy to prepare

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  • on February 28, 2007

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    Easy to make and simply delicious.

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  • on January 29, 2007

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    This recipe was really easy and it turned out great!

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  • on November 15, 2006

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    Best cobbler recipe I have EVER tried. Not for an inexperienced baker, but not incredibly difficult either.

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