Muffuletta Sandwich on Sourdough Bread
Show: Emeril LiveEpisode: Sourdough 101
Rate This RecipeRead users' reviews (7)
- Recipe categories: Meat, Ham, Grains, Cornmeal, Fruit, Olive, Pork,
- recipe
- ratings & reviews(7)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By JustMike
Duvall, WA
on May 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
instead of making my own bread I used a loaf of sourdough I got at our farmers market and that made this extremely easy and wonderfully tasty.
By keni221_9662316
Seattle, WA
on February 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my favorite sandwich ever! Every time I finish it, I just want more!!
By knit_n_run_9430175
Mishawaka, IN
on January 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Even the olive salad on its own is delicious!
By altfarmgirl_8322407
Vermilion, OH
on September 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had to make this bread three times before I got it right. An hour in the oven makes a sourdough brick. The recipe is ok and the starter is fine. Just start checking your bread for doneness at twenty minutes.
By sumigirl13_2108469
Burtonsville, MD
on August 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Instead of the homemade sourdough I used pre-made ciabatta. This was so good,especially 2 days later! I gave some away to family members and they all loved it!
By nuynai_5077832
Cheektowaga`, NY
on February 05, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everyone loves this sandwich, and ask for the recipe.
By ahousser_4387249
Crystal Beach
on December 01, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made it for friends and co-workers and they just loved it. They all wanted the recipe problem is they want me to make the sourdough! I loved it as well. Definitely not your average boring sandwich.
Thanks