Muffuletta Sandwich on Sourdough Bread
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- Recipe categories: Meat, Ham, Grains, Cornmeal, Vegetables, Olive, Pork, Cheese,
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Average Rating:
Total Reviews: 7
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By JustMike
Duvall, WA
on May 28, 2009
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instead of making my own bread I used a loaf of sourdough I got at our farmers market and that made this extremely easy and wonderfully tasty.
By keni221_9662316
Seattle, WA
on February 15, 2008
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This is my favorite sandwich ever! Every time I finish it, I just want more!!
By knit_n_run_9430175
Mishawaka, IN
on January 23, 2008
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Even the olive salad on its own is delicious!
By altfarmgirl_8322407
Vermilion, OH
on September 14, 2007
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I had to make this bread three times before I got it right. An hour in the oven makes a sourdough brick. The recipe is ok and the starter is fine. Just start checking your bread for doneness at twenty minutes.
By sumigirl13_2108469
Burtonsville, MD
on August 13, 2007
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Instead of the homemade sourdough I used pre-made ciabatta. This was so good,especially 2 days later! I gave some away to family members and they all loved it!
By nuynai_5077832
Cheektowaga`, NY
on February 05, 2007
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Everyone loves this sandwich, and ask for the recipe.
By ahousser_4387249
Crystal Beach
on December 01, 2005
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I've made it for friends and co-workers and they just loved it. They all wanted the recipe problem is they want me to make the sourdough! I loved it as well. Definitely not your average boring sandwich.
Thanks