Mushroom and Artichoke Stuffed Trout
Show: Emeril Live
Episode: Stuff It
Rate This RecipeRead users' reviews (5)
- Recipe categories: Shellfish, Shrimp, Fish, Trout, Vegetables, Shallot, Mushroom, Artichoke,
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- ratings & reviews(5)
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Average Rating:
Total Reviews: 5
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By vsanseverino_76...
Deep River, CT
on May 22, 2011
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This recipe is a wonderful basis for experiment. I omitted the artichoke hearts, replaced them with smoked oysters. Instead of using button mushrooms, I used white oyster mushrooms for a little bit of an earthier taste. I stuffed four trout that were caught the same day by my husband and our guests were in heaven!
By kptyson
Ardmore, 78
on December 08, 2010
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I loved this recipe. The fish was cooked perfectly and the stuffing was out of this world. Thanks again Emeril!
By malishka_lv_7973303
escondido, CA
on January 18, 2008
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It wasn't bad, but wasn't as good as I thought. However, my husband liked it.
Maybe I will make it again.
By brodaddy83_5978511
Sheboygan, WI
on August 25, 2006
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My first experience with trout but it certainly wont be the last! I modified the recipe using white whine instead of cream and it gave the stuffing and fish great flavor.
By kharber_2611663
Hoboken, NJ
on February 08, 2006
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This recipe looks like a lot of steps, but it is actually quite simple and delicious. Also it looks gourmet.