Food Network
Home> Recipes>
Mushroom Risotto Recipe

Mushroom Risotto

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 61

Showing 1-10 of 61

Sort by:

Newest

  • on March 25, 2013

    Flag

    Best Risotto I have had! Easy to make and well worth it, this is a keeper. Truffle oil is nice and it just needs the smallest amount, otherwise it can be so overpowering. I love this recipe!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2013

    Flag

    This is amazing. I've added asparagus and also peas.. A meal in itself. Also I mixed the prosciutto into the risotto and double the mushrooms because they are so good. Left out the truffle oil. WOW!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2012

    Flag

    This was very tasty! I used portobello mushrooms and no truffle oil.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2012

    Flag

    Awesome! By far the best risotto i have made. takes longer then stated, about an hour with prep. Just make your man a drink and make him stir!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2012

    Flag

    I made this for our anniversary and my husband LOVED it! I will be making this again sometime soon!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2012

    Flag

    One of the best things I have tasted! Very delicious! This is the first time at attempting to make risotto and it was easier than I thought it would be. Just takes time and lots of stirring! Will be having this for dinner many times.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2012

    Flag

    Delicious recipe!! Time consuming, but easy to follow. Great results!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2012

    Flag

    Im 58, and I've never made Risotto. This is fabulous. My hubby loved it. Bam! Chef Lagasse!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2011

    Flag

    Outstanding, delicious recipe! I made a vegetarian version by substituting mushroom broth for chicken and omitting the ham. Easy to make and so worth it! I also substituted tarragon for thyme, the flavor was really amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2011

    Flag

    My finicky hubby and I loved this Risotto, even though he does not care for mushrooms he loved this! I paired it with lamb chops and put some spinach in the risotto because he is so hard to get to eat veggies... He couldnt even tell. I chopped it very fine like parsley.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 7 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.