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Mushroom Risotto Recipe

Mushroom Risotto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 31-40 of 61

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  • on December 25, 2007

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    Thank you for your recipe, you made making an intimidating dish so easy to accomplish
    I will be making more risotto now that this has been completed.

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  • on August 21, 2007

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    This dish is a wonderful side dish. The recipe makes a lot so I just ate left overs fro breakfast.

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  • on July 20, 2007

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    I thought that the texture was divine but I didn't love the flavors of this. It gave off a scent reminiscient of my high school cafeteria and tasted similar, too. And after all the high-end ingredients, too. I was sorely disappointed.

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  • on May 06, 2007

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    and easy to do

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  • on April 14, 2007

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    I made this recipe with baby portabellas as a side dish for grilled steak. The risotto was BETTER than the steak!!!!! What a wonderful flavor!!!! This is a keeper recipe for me!!!!

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  • on February 18, 2007

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    First time I made risotto and I guess I picked the recipe. Make your own stock if you have the time. the flavors are wonderful!

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  • on January 16, 2007

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    Time and labor intensive, expensive ingredients, and a fair amount of prep, but so delicious. I made as a main dish with a baby greens salad and some homemade italian bread and it doesnt get any better. Will definately half it next time though, it makes a TON!
    Thanks!

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  • on January 09, 2007

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    try this recipe if you like risotto...it's time consuming but well worth the trouble...

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  • on December 21, 2006

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    It was the first time I made risotto, and this recipe was absolutely delicious. It was so creamy and comforting! I would definitely make this again - for company or otherwise. It was pretty easy to do too!

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  • on November 14, 2006

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    This is so good, and pretty easy to make. This isnt as complex as some risottos that i have made but it doesn't sacrifice any favor. Recommended

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