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Mushroom-Stuffed Cornish Hens Recipe

Mushroom-Stuffed Cornish Hens

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Hen House

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 14, 2008

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    Made this for Thanksgiving in my dutch oven over coals from the campfire turned out perfect. The bacon adds a super nice touch of class. Pairs well with Emeril's oyster stuffing

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  • on August 22, 2008

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    I made the recipe exactly as it says and I thought the stuffing was very good but the meat of the hen was very bland. If I ever do this again, I will marinate before cooking.

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  • on December 27, 2007

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    Would recommend this to anyone looking for a nice, gourmet meal that's simple, but good. It was delicious!

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  • on August 28, 2007

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    Great taste, easy prep. Emeril has done it again!!!

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  • on August 21, 2007

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    This was an awesome way to fix a tradition in my family - Cornish Game Hens! I've always stuck to the traditional way I have from generations past, but this sway away from the traditional was awesome Emril! I did howerver, stick to some of my tradition by adding Sherry wine 10 mins before serving, adding a stick of butter and chicken broth to the rack on the roasting pan, butter in the hen's cavety, and I seasoned with the addition of Monteral Chicken (Shilling, and garlic salt to the hen seasoning process.
    Superb!

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  • on August 18, 2007

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    That is a wonderful twist to stuffing the hen and finishing it off. Never saw that before, and I've cooked hens for many years. Love it!

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  • on January 17, 2006

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    Emeril's done it again. This was the best cornish hen I've ever had. My husband raved about how good it was. The hen was moist and quite flavorful. I'm going to try the mushroom stuffing with a roasting chicken next time. Bam!!!

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  • on December 05, 2005

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    You would think this recipe would yield an amazing, flavorized meal. Especially considering the shallots and mushrooms and the bacon on top. However, the meat had no flavor and though the drippings made the best gravy ever, the meat was a major disappointment.

    It looked wonderful though and when I took pictures and put them on my web site, I got lots of compliments.

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