Mushroom-Stuffed Cornish Hens

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest
  • on December 14, 2008

    Flag

    Made this for Thanksgiving in my dutch oven over coals from the campfire turned out perfect. The bacon adds a super nice touch of class. Pairs well with Emeril's oyster stuffing

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 22, 2008

    Flag

    I made the recipe exactly as it says and I thought the stuffing was very good but the meat of the hen was very bland. If I ever do this again, I will marinate before cooking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 27, 2007

    Flag

    Would recommend this to anyone looking for a nice, gourmet meal that's simple, but good. It was delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 28, 2007

    Flag

    Great taste, easy prep. Emeril has done it again!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 21, 2007

    Flag

    This was an awesome way to fix a tradition in my family - Cornish Game Hens! I've always stuck to the traditional way I have from generations past, but this sway away from the traditional was awesome Emril! I did howerver, stick to some of my tradition by adding Sherry wine 10 mins before serving, adding a stick of butter and chicken broth to the rack on the roasting pan, butter in the hen's cavety, and I seasoned with the addition of Monteral Chicken (Shilling, and garlic salt to the hen seasoning process.
    Superb!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 18, 2007

    Flag

    That is a wonderful twist to stuffing the hen and finishing it off. Never saw that before, and I've cooked hens for many years. Love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 17, 2006

    Flag

    Emeril's done it again. This was the best cornish hen I've ever had. My husband raved about how good it was. The hen was moist and quite flavorful. I'm going to try the mushroom stuffing with a roasting chicken next time. Bam!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 05, 2005

    Flag

    You would think this recipe would yield an amazing, flavorized meal. Especially considering the shallots and mushrooms and the bacon on top. However, the meat had no flavor and though the drippings made the best gravy ever, the meat was a major disappointment.

    It looked wonderful though and when I took pictures and put them on my web site, I got lots of compliments.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.