Show: Emeril LiveEpisode: First Date Dinner
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In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. Add the greens and season with salt and pepper. Toss to coat in the oil. Add the broth and cook until wilted. Add more broth, if necessary.
Re-season, to taste. Serve immediately.
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Photo: Mustard and Collard Greens Recipe
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By tkerschen
on March 05, 2012
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OMG!!! I cooked this up as a side dish with Pork Chops, and made a light honey-mustard to drizzle over the top..my, my, my. Oh, soooooo good! Thank you Food Network
By mizjmassie
on August 05, 2011
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As an African woman I grew up eating soulfood and greens is definitely one of my favorite things to eat. My family didn't cook theirs this way, however I found these to be pretty good with the addition of some garlic, onion, red pepper flakes and a little vinegar for the bite that I am use to getting when I eat collard greens. I bought a couple of prewashed bags of mixed greens from Trader Joe's which made this a very easy dish to make. I can't say that I won't ever make them with hammocks anymore, but this is still a nice new extra way to know how to make my favorite vegetable. Thankx Emeril you rock baby boy.
By EmWinslow
Augusta, GA
on December 09, 2010
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Another case of "I've never cooked greens before" and I loved them! It's a completely different method than others I've seen used, and I'm glad I tried this one first. This method makes them taste great!! The only things I did differently was use leftover bacon grease instead of frying fresh, subbed veggie stock b/c that's all I had, and threw in a pinch of crushed red pepper.
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