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Mustard and Collard Greens Recipe

Mustard and Collard Greens

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on July 18, 2007

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    Tried this out on mustard greens from my garden, very easy to grow by the way. The bacon flavor was a bit overpowering but was quite good otherwise. The next time around I will probably remove the bacon after frying and just use the grease.

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  • on May 11, 2007

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    It was very good.The hardest thing was cleaning the greens

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  • on March 25, 2007

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    I made this for St. Patricks day and it was a hit with everyone, I did add some red pepper flakes for a bit of bite

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  • on March 21, 2007

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    This simple recipe makes the best greens. I always had to have my vinegar for eating greens, but no more. I couldn't find mustard greens so I substituted kale. Delicious!!!

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