Mustard Crusted Rack of Lamb

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Great recipe, cook time is definitely off. I used my highly prized and highly recommended digital meat thermometer that even has an alarm when the meat has reached it's preferred temperature. Very tasty dish, will mos def cook again and again!

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This was my first time cooking a rack of lamb. They came out great and got rave reviews. I don't really know why this is considered an intermediate recipe since there was nothing difficult about it. Watch the time closely and have a good instant read meat thermometer handy and you should get perfect results. We will certainly have these again.

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This blows my mind every time I make it. Everyone should eat this. It's so easy! I made it for Thanksgiving instead of Turkey and it was a hit!

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Rack of Lamb is one of my absolute favorite meals. This recipe has become the only way that I will prepare lamb! I also use panko crumbs like some of the below reviewers and I like the crunch that it gives the outer coating. I put mine in the broiler for 6 minutes to start rather than on the stovetop and found that baking it for an additional 12 1/2 minutes thereafter makes it a perfect medium rare. Why pay $30+ in a restaurant when it's better at home? YUM! :

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Outstanding receipe. Easy to prepare and a wonderful presentation. The marriage of all of the ingredients is wonderful. Well worth the effort in preparation. My guests are still raving about it. The chutney is a nice addition to the table. Beautiful when presented with rosemary.

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We made this rack of lamb recipe for a dinner party to impress our gourmet friends. For our first try at rack of lamb, it was superb! We did not make the fig chutney. We will try it again with regular lamb chops. As usual, Emeril has the best recipes.

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so terrific
one rack should feed 3 people
cook with confidence
it's wonderful

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I've been using this recipe for at least 2yrs now, and it gets rave reviews every time. we no longer order rack of lamb in restaurants anymore!

i can sear 2 racks at the same time just fine, but 4 racks requires more work as i have to do it in 2 batches.

my modifications: (1cook for 1hr as we like it well done & its still extremely tender.(2 add Mrs. Dash & use lots of dijon mustard & garlic (3 panko works great

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My last holiday meal was a rack of lamb. My husband loves it but I am hestiant as it can taste gamey. However, I made this receipe and it was wonderful. But I wouldn't expect any less from Emeril. I see his name and just know the receipe will be fanstatic. The only thing different I did was I added rosemary and thyme to the mustard so additional flavor.
Keep it up Emeril

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I made lamb for last Easter and my family loved every bit of it. I just use the whole bone less lamb.