Mustard Crusted Rack of Lamb

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Emeril's got a flair for food. This recipe was the most delicious tasting rack of lamb I have ever eaten. Lamb with a BAM!

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This absolutely melted in my mouth! This was the main dish at a dinner party and it was absolutely incredible. Made the chutney, which was fabulous but not required. Served it on a bed of wilted dandelion greens and a basic leek puree which were perfect compliments. Took an extra 5 minutes in the oven for medium-rare, but I live at a high altitude. I'd make this again in a heartbeat.

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Delicious recipe! The breadcrumb & cheese coating really makes the lamb so rich. It did need to cook it for at least 20 minutes.

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This was excellent! The most exotic meal that I have ever cooked. Listen to this though...my friends wife was pregnant when I made the dish and couldn't have creole mustard on her half. So I prepared one half with the creole as called for by the recipe and the other half with honey mustard for her. Her side tasted so much better then ours. I will say this, I was eating the remaining fig chutney on everything. LOVED IT!

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The mustard-garlic crust is a wonderful compliment to the lamb. Nice alternative to the standard mint based sauces and rubs. Very easy to prepare as well. I used panko for bread crumbs which worked well, giving the rack of lamb a slightly crunchy, yet moist coating.

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I would be happy if I had paid $30 for this rack of lamb in a restaurant and it was so easy to do. You don't even need to measure anything (except maybe to get the breadcrumb/parm mixture right. Just salt & pepper, sear, smear in mustard & garlic, coat in breadcrumbs and bake. Fantastic. Just make sure you have good fresh lamb.

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Tried this recipe to reintroduce my wife and adult children to the flavor of lamb. Not so much luck (too gamey but this is a wonderful, flavorful recipe. You could play with a lot of different ingredients and it'd still be a crowd pleaser in any but mine.

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Very easy to make and everyone loved it. Cooked to perfection!

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Excellent!

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I made this for holiday dinner, and it was a hit. I don't eat lamb, but my guests raved.