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Mustard Crusted Rack of Lamb Recipe

Mustard Crusted Rack of Lamb

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 51-60 of 70

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  • on December 31, 2006

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    Delicious!

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  • on December 30, 2006

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    Easy to make and very tasty. A thermometer is a must.

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  • on December 11, 2006

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    This is WONDERFULL i serve it with lemon wedges on the side. A must try recipe. BAM! Go E.

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  • on October 12, 2006

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    I used lamb chops instead of the rack of lamb and it turned out fine. Although I think I may have over slathered the chops with the mustard. Next time I'll use half the mustard.

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  • on July 11, 2006

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    Easy and delicious. Cooking times do vary depending on your oven. Always a hit at dinner parties!

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  • on July 04, 2006

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    This has become my go-to recipe for lamb! It has yet to fail me. I tried it with a regular leg of lamb and it was just as outstanding!

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  • on May 15, 2006

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    Fabulous

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  • on March 26, 2006

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    This recipe was easy to follow an execute and the lamb came out wonderfully. I was a little bit worried it was undercooked so I left it in the oven a tad bit longer and it was perfect!

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  • on March 03, 2006

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    The dish was great! I used plain bread crumbs, with some essence, salt, and pepper. Also needed to cook it 25 minutes for medium, which is how we like it...

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  • on January 28, 2006

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    I'M A COOK AND THIS RECIPE BLEW ME AWAY!! AMAZING FLAVOR. JUST ABSOLUTELY DELICIOUS!! I PREFER MY LAMB MEDIUM-WELL. I COOKED MY RACK OF LAMB FOR 40 MINUTES IN THE OVEN. OH MY GOODNESS! MY MOUTH IS WATERING JUST THINKING ABOUT IT. EVERYONE WHO LIKES LAMB HAS TO MAKE IT. UNBELIEVABLE!

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