Mustard Crusted Rack of Lamb

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My favorite celebration recipe (served w/herbed, parmesan polenta cooked in beef broth. Expensive meal, but show-stopping. Cook a bit longer for medium rare.

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Very easy, presents beautifully, very very good, we will do this again. Ingredients all in the house and no running all over town! One note - do use a meat thermometer. We read the reviews so uppped the oven time from 15 per recipe to 25, and it was still raw in the middle. We sliced into chops and threw back in the oven for a few minutes to finish. Trust your meat thermometer!

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THIS WAS A VERY SIMPLE WAY TO PREPARE LAMB. JUST FOLLOW THE RECIPE AND ENJOY!!!!!!!!!!

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This is the only way I make my rack of lamb..this is absolutely our favorite dish and so easy to make..I followed the time suggested for cooking and resting and for our taste it came out perfect

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Best dish I have ever prepared. It makes you want to move to New Zealand where they have 100 sheep for every person. Suggest you use a remote digital meat thermometer and remove the meat at 130 degrees. I also added fresh rosemary after the mustard. Even a vegetarian won't be able to resist the chops cut at the table.

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Forget timing and get a good thermometer, place in thickest part. Remove from heat at 125F for rare (temp. will keep raising after removal. For medium try 135 -140. Excellent recipe.

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If you can't get the rack of lamb, a quick variation is to make up the Mustard rub and put it on some lamb chops. Fry them in a hot frying pan and you can have a similar meal in a lot less time.

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so easy and fast, must do it with the fig chutney

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This rack of lamb turned out GREAT. First, I agree with the previous comment that a longer cooking time is necessary, even allowing for our variation in the cooking - read on. Instead of pan searing for six minutes, we cooked entirely on a 400 degree outdoor grill (Weber propane BBQ. After 20 minutes, the lamb was rare except for the outer surface. After 26 minutes it was truly medium rare and incredible tender, moist, and flavorful. We've always enjoyed Emeril's flavors, and this was no exception - five stars definitely!

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increase cooking time to 24-25 minutes