Naan Bread

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Rated 3 stars out of 5
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  • Read 20 Reviews
Total Time:
36 min
Prep
20 min
Inactive
1 min
Cook
15 min
Yield:
4 to 6 servings
Level:
Intermediate
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Ingredients

Directions

In a glass-measuring cup, combine the yeast and sugar. Add the water and stir well. Let rest until foamy, about 5 minutes. Sift together the flour and salt into a large bowl. Make a well in the center of the flour and pour the yeast mixture and oil into the center. Mix together with your fingers until a smooth dough forms, working in a small amount of additional flour as needed. Knead for 3 minutes.

Oil a small bowl with the remaining butter or oil. Place the dough into the bowl, turning to coat, and let rest until doubled in size, about 1 hour.

Preheat the oven to 400 degrees F.

Divide the dough into 6 pieces and gently roll into 6 circles on a lightly floured surface. Bake on a baking stone, or a lightly greased baking sheet, until just golden brown and puffed, about 12 minutes.

Serve immediately.

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Newest Ratings and Reviews

Read all 20 reviews

  • on January 21, 2011

    Flag

    DO NOT USE THIS RECIPE!!!! It is just a quick recipe that is nowhere near as long as it should take for good naan. I tried probably six different ways to cook it and none turned out good. If you're in the mood for a decent tasting cracker then proceed but rest assured, naan on allrecipes is infinitely better even though it's three times longer.

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  • on August 19, 2010

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    Not the naan I'm used to from UK and restaurants here, too dense and crispy. Tried both on stone and in pan with butter. May need some sort of dairy to soften to true consistency.

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  • on August 15, 2010

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    This simple recipe resulted in authentic tasting naan with minimal ingredients and prep.

    people found this review Helpful.
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