Naan Bread

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DO NOT USE THIS RECIPE!!!! It is just a quick recipe that is nowhere near as long as it should take for good naan. I tried probably six different ways to cook it and none turned out good. If you're in the mood for a decent tasting cracker then proceed but rest assured, naan on allrecipes is infinitely better even though it's three times longer.

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Not the naan I'm used to from UK and restaurants here, too dense and crispy. Tried both on stone and in pan with butter. May need some sort of dairy to soften to true consistency.

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This simple recipe resulted in authentic tasting naan with minimal ingredients and prep.

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Don't know what the other cooks did, but mine turned out light, fluffy & tender.
I will definitely make it again.

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Tasted great and easy to make.

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I like the suggestion for the hummus. Because it reminds me more of pita bread than anything else. Naan, not.

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I tried this recipe and felt compelled to register in order to prevent anyone else from trying this recipe. This is not naan, you will be disappointed. I even tried all of the recommendations on this review page. I rolled one, streched one, sauteed one in gree, cooked one on a pizza stone... none of them were any good.

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I wish I didn't have to leave a rating, because I didn't follow the recipe exactly. However, I wanted to leave some feedback. This certainly is not the soft and pliable naan served in the restaurants. However, it tastes great. As per the previous review, I stretched the dough instead of rolling it out. I also used a preheated pizza stone and brushed the bread with clarified butter before baking it.

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It tastes like a cross between naan and pie dough. This is an okay naanish fix if you just have an hour to prep. Tasty enough to sop up any sauce. DON'T roll it out! We gently stretched our dough, then placed it on the stone. It was soft and kind of puffy.

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Should have known by prep time.