Recipe courtesy of Emeril Lagasse
Show: Emeril Live
New England Boiled Dinner
Total:
4 hr
Prep:
1 hr
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Intermediate
Total:
4 hr
Prep:
1 hr
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

In a large pot combine the meat, the spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt and return to a simmer. Continue to simmer until fork-tender, 30 minutes to 1 hour longer.

For the Horseradish Cream: In a small bowl combine sour cream and horseradish; season, to taste, with salt, pepper and hot sauce.

To finish, remove corned beef to a carving board and slice against the grain. Transfer to a large, warmed, deep platter. Drain broth and reserve for soup, if desired. Arrange vegetables around meat and serve. Pass the horseradish cream for guests to help themselves.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Gail Matthews

New England Clam Chowder

Recipe courtesy of DJ's Clam Shack

New England Clam Chowder

Recipe courtesy of Sam LaGrassa

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Herbed New Potatoes

Recipe courtesy of Ina Garten

New England Boiled Dinner

Recipe courtesy of Suzi Forbes Chase

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking