Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
New England Boiled Dinner
Total:
4 hr
Prep:
1 hr
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Intermediate
Total:
4 hr
Prep:
1 hr
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

In a large pot combine the meat, the spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt and return to a simmer. Continue to simmer until fork-tender, 30 minutes to 1 hour longer.

For the Horseradish Cream: In a small bowl combine sour cream and horseradish; season, to taste, with salt, pepper and hot sauce.

To finish, remove corned beef to a carving board and slice against the grain. Transfer to a large, warmed, deep platter. Drain broth and reserve for soup, if desired. Arrange vegetables around meat and serve. Pass the horseradish cream for guests to help themselves.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Dave Lieberman

New England Clam Chowder

Recipe courtesy of Anne Burrell

New England Fish Chowder

Recipe courtesy of Jasper White

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Boiled Beets

Recipe courtesy of Food Network Kitchen

Boiled Potatoes

Recipe courtesy of Melissa d'Arabian

Boiled Potatoes with Butter

Recipe courtesy of Food Network Kitchen

Soft Hard-Boiled Eggs

Recipe courtesy of Ina Garten

Browse Reviews By Keyword