Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
New England Boiled Dinner
Total:
4 hr
Prep:
1 hr
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Intermediate
Total:
4 hr
Prep:
1 hr
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

In a large pot combine the meat, the spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt and return to a simmer. Continue to simmer until fork-tender, 30 minutes to 1 hour longer.

For the Horseradish Cream: In a small bowl combine sour cream and horseradish; season, to taste, with salt, pepper and hot sauce.

To finish, remove corned beef to a carving board and slice against the grain. Transfer to a large, warmed, deep platter. Drain broth and reserve for soup, if desired. Arrange vegetables around meat and serve. Pass the horseradish cream for guests to help themselves.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Dave Lieberman

New England Boiled Dinner

Recipe courtesy of Suzi Forbes Chase

New England Boiled Beef Dinner

Recipe courtesy of Michael Lomonaco

New! New England Clam Chowder

Recipe courtesy of Ellie Krieger

New England Steamed Clams

Recipe courtesy of David Rosengarten

New England Clam Chowder

Recipe courtesy of Food Network Kitchen

New England Clam Chowder

Recipe courtesy of Sandra Lee

New England Clam Chowder

Recipe courtesy of DJ's Clam Shack

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.