New England Boiled Dinner

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Picture of New England Boiled Dinner Recipe Photo: New England Boiled Dinner Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
3 hr 15 min
Prep
45 min
Cook
2 hr 30 min
Yield:
6 to 8 servings
Level:
--
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Ingredients

  • 2 1/2 pounds corned beef brisket
  • 3 tablespoons pickling spices, 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag
  • 2 potatoes, peeled and cut into large chunks
  • 3 carrots, cut into 4 pieces
  • 1 onion, quartered
  • 2 parsnips, cut into chunks
  • 2 turnips, cut into chunks
  • 1 small cabbage, cut into wedges
  • 1 tablespoon salt

Horseradish cream:

  • 1 cup sour cream
  • Up to 1 tablespoon prepared horseradish
  • Salt and pepper
  • Hot pepper sauce

Directions

In a large pot combine meat, spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt. Simmer 30 minutes more.

Make horseradish cream: In a small bowl combine sour cream and horseradish; season to taste with salt, pepper and hot pepper sauce.

To finish, remove corned beef to a carving board and slice against the grain. Transfer to a large, warmed, deep platter. Drain broth and reserve for soup, if desired. Arrange vegetables around meat and serve.

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Newest Ratings and Reviews

Read all 7 reviews

  • on July 24, 2012

    Flag

    I have found a SUPERB brisket recipe I will keep making for years to come. Here's to you Emeril: and thank you!
    The ingredients really bring a wonderful taste upon the tongue and down to the tummy:.
    I will always look up to Emeril...Emeril,my biological dad,great grandma,grandma's and Aunt Emily are my mentors for my cooking. So much so, I'm in school to become a Gourmet Chef and Caterer:.

    people found this review Helpful.
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  • on March 13, 2010

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    I always cook to many veggies when I make this! For a great leftover supper, cut up all the veggies adding them to a well heated skillet, with about 4 Tbl butter. Heat them till slightly browned and heated thoroughly. Serve with warmed leftover meat!

    people found this review Helpful.
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  • on January 14, 2010

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    My mother always told me how much time and effort it took to cook this dinner so I never tried it on my own with a busy work schedule. Now that I am retired I thought I would try it and found this recipe on line. Certainly not difficult and does not take all day as I was led to believe. One of my husbands favorites. I make this for him before I hit him with bad news. It makes things a lot easier.

    people found this review Helpful.
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