New England Boiled Dinner

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: One-Pot Meals

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
2 hr 30 min
Level:
--
Yield:
6 to 8 servings

Times:

Prep: 45 min
Inactive Prep: --
Cook: 2 hr 30 min
Total:: 3 hr 15 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 1/2 pounds corned beef brisket
3 tablespoons pickling spices, 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag
2 potatoes, peeled and cut into large chunks
3 carrots, cut into 4 pieces
1 onion, quartered
2 parsnips, cut into chunks
2 turnips, cut into chunks
1 small cabbage, cut into wedges
1 tablespoon salt

Horseradish cream:

1 cup sour cream
Up to 1 tablespoon prepared horseradish
Salt and pepper
Hot pepper sauce

Directions

In a large pot combine meat, spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt. Simmer 30 minutes more.

Make horseradish cream: In a small bowl combine sour cream and horseradish; season to taste with salt, pepper and hot pepper sauce.

To finish, remove corned beef to a carving board and slice against the grain. Transfer to a large, warmed, deep platter. Drain broth and reserve for soup, if desired. Arrange vegetables around meat and serve.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Corned Beef and Cabbage

Picture of New England Boiled Dinner Recipe

Photo: New England Boiled Dinner

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 14

View all 14 Beef Collections

Comments & Reviews

recipe New England Boiled Dinner
Suzi Chesapeake , VA 03-13-2008
Flag

Better than Moms, but don't tell her.
Rated: 5 stars out of 5

I liked the extra veggies, parsnips and turnips. The horseradish cream was good to, we just used hoseradish plain before.
recipe New England Boiled Dinner
Vickie Williamsburg, VA 03-13-2008
Flag

A better alternative to plain old corned beef and cabbage
Rated: 5 stars out of 5

I saw Emeril make this on tv several years ago and have been making it ever since, even if it isn't St. Pat's day. As I have... been doing my own creative cooking for many years I have even played with the recipe a bit. In the absence of turnips or parsnips I have substituted rutabaga. I have also added rutabaga even if I did have the other two ingredients. I typically will also add some celery. I've always added some garlic and usually some paprika and parsley. In the final analysis, this recipe is already great all by itself but don't be afraid to experiment.Read more
recipe New England Boiled Dinner
s brunswick, ME 11-26-2005
Flag

Just Right!
Rated: 5 stars out of 5

I grew up enjoying Boiled Dinner regularly, but knew it could be even better. The specifics in this recipe really make it... delicious. E. had done a terrific job of taking a traditional dish and helping us make it even better. I especially loved the horseradish cream. I didn't think I was a big fan of horseradish, but this was so good, I ended up putting it on everything!!Read more
recipe New England Boiled Dinner
Shanna white river junction, VT 11-24-2005
Flag

YUMMY
Rated: 4 stars out of 5

It was so yummy instead of beef i used a ham
recipe New England Boiled Dinner
MIKE Moore, OK 02-12-2005
Flag

Excellent and Simple
Rated: 5 stars out of 5

Emeril does it again!! A real favorite