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New England Boiled Dinner Recipe

New England Boiled Dinner

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: One-Pot Meals

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 13, 2010

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    I always cook to many veggies when I make this! For a great leftover supper, cut up all the veggies adding them to a well heated skillet, with about 4 Tbl butter. Heat them till slightly browned and heated thoroughly. Serve with warmed leftover meat!

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  • on January 14, 2010

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    My mother always told me how much time and effort it took to cook this dinner so I never tried it on my own with a busy work schedule. Now that I am retired I thought I would try it and found this recipe on line. Certainly not difficult and does not take all day as I was led to believe. One of my husbands favorites. I make this for him before I hit him with bad news. It makes things a lot easier.

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  • on March 13, 2008

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    I liked the extra veggies, parsnips and turnips.
    The horseradish cream was good to, we just used hoseradish plain before.

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  • on March 13, 2008

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    I saw Emeril make this on tv several years ago and have been making it ever since, even if it isn't St. Pat's day. As I have been doing my own creative cooking for many years I have even played with the recipe a bit. In the absence of turnips or parsnips I have substituted rutabaga. I have also added rutabaga even if I did have the other two ingredients. I typically will also add some celery. I've always added some garlic and usually some paprika and parsley. In the final analysis, this recipe is already great all by itself but don't be afraid to experiment.

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  • on November 24, 2005

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    It was so yummy instead of beef i used a ham

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  • on February 12, 2005

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    Emeril does it again!! A real favorite

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