New England-Style Lobster Dinner

Recipe courtesy Emeril Lagasse, 2000

Show: The Essence of EmerilEpisode: Lobster Show

Recipe categories: Shellfish, Lobster, Vegetables, Potato, Corn,
more
- Cuisine : American , Northeastern
- Occasion : Holiday , 4th of July , Holiday
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 6 servings

Level:: --

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Ingredients

6 (1 1/2 pound) lobsters
1/2 pound drawn butter
12 red bliss potatoes, boiled until tender
6 ears sweet corn, shucked, silk removed, and boiled for 4 minutes

Directions

In a large lobster pot, cook lobsters in boiling salted water about 11 to 12 minutes. Remove and serve immediately with drawn butter, boiled potatoes and corn on the cob.

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Newest Ratings and Reviews

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By timshellrivers_...

Brooklyn, NY

on January 23, 2007
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made this for a special dinner, and yummy. Easy and so good!

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By mrriden_2466348

Phoenix, AZ

on June 30, 2005
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This is the quintessential New England lobster dinner. You can try and "tart" it up but the basic is the best!

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By jldaniel_726387

Livermore, CA

on July 28, 2004
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The greatest!

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