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New Orleans BBQ Shrimp Recipe

New Orleans BBQ Shrimp

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 31-40 of 41

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  • on October 28, 2008

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    We love this recipe in my house. I substitute the cream for milk and it come out less creamy but still very good. I also don't use the shrimp shells as it's too much work in an already detailed recipe.

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  • on April 29, 2007

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    I made this last night and it was so good. This recipe will stay in my family forever! It was worth the time to peel the shrimp....yummy!

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  • on August 14, 2006

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    was a bit confusing with the bbq base but ended up AWESOME!

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  • on September 19, 2005

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    Great dish, but I had it with crusty bread. Does seem to take longer than stated in the recipe.

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  • on April 06, 2005

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    I'm from new orleans and I have tried everyones BBQ Shrimp. Emeril's is the best. Follow the recipe and it turns out right every time. I remove the heads from the shrimp before i cook but thats the only difference.

    I LOVE IT!!!!!!!!!

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  • on February 18, 2005

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    This recipe is delicious! The heavy-cream at the end made it so rich and creamy, with a tint of BBQ. Once again, Emeril's done it! Thanks!

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  • on February 07, 2005

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    I had made this as an appetizer, and it went over so well!! It was simple, and delicious!! If you love shrimp, you should try this one!!

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  • on February 06, 2005

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    This recipe was easy and fun to make. My entire family enjoyed this dish. I have made it 4 times since Thanksgiving. Thanks Emeril "WE LOVE YOU"!

    Yolanda Barnett
    Elkridge, MD

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  • on February 05, 2005

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    I fix this for my wife and our families at least once a quarter. We can't get enough. This recipe is easy and the results are amazing.

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  • on July 10, 2004

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    Just one word says it all. My wife insists I make it at least once a month.

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