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New Orleans Style Bread Pudding with Whiskey Sauce Recipe

New Orleans Style Bread Pudding with Whiskey Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

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  • on February 04, 2013

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    Wonderful! This is a hit every time we make it. Followed the recipe exactly & the result is delicious!

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  • on February 03, 2013

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    Delicious! I cut the recipe in half and had plenty to go around.

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  • on December 19, 2012

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    AMAZING! I did put a little less whiskey in the sauce 1/2 cup but still very strong. This recipe is delicious!

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  • on November 25, 2012

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    A relative staying with us over the Thanksgiving holiday used this recipe. He followed it exactly except for the whiskey. Since we had none, he used Appleton's dark rum. To be honest I have had whiskey sauce before, but this was even better with rum.

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  • on November 23, 2012

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    This recipe is fantastic. I followed it as written and it turned out perfect. I used 1 day old italian bread from the Wal Mart bakery that was on sale. I had lots of recipe requests and raving reviews. Thanks for this great recipe!

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  • on August 25, 2012

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    Delicious!! I made this bread pudding for dessert for a Sunday family dinner, and my family absolutely loved it! I did, however, tweak the recipe a bit. We like raisins, so I increased them to one full cup. The sauce can be quite strong due to the amount of bourbon, so I increased the sugar to 3/4 cup, and added 1 and 1/2 tsp. of vanilla, and that did the trick. The sauce was excellent! I found that two, day old french baguettes worked perfectly for this recipe. I would not hesitate to make this for company!

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  • on July 02, 2012

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    Made the New Orleans Style bread pudding this morning. I used some day old no-knead artisan bread that I made. It was sooo good that I had to take it to my husbands work or I would have eaten it all before he even got home. He said that it was a hit with his co-wokers. The whiskey sauce was exceptional.

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  • on June 11, 2012

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    Absolutely delicious! My family loved it. The whiskey sauce is very strong---more like a shot of whiskey with bread pudding than a sauce!--so next time I'll reduce the amount of whiskey to one fourth cup. No better use for old bread!

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  • on April 29, 2012

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    I made this for my sister in law's crawfish boil yesterday and it was a huge hit! Easy to make and delicious. I hardly had any leftovers. One note I'll make about the bread - I bought 2 loaves of french bread and I'm glad I did. 12-14 cups is a lot and I ended up using about a loaf and a half.

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  • on April 13, 2012

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    Awesome Recipe!!! Loved it!!!

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