New Orleans Style Bread Pudding with Whiskey Sauce

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I made this for my sister in law's crawfish boil yesterday and it was a huge hit! Easy to make and delicious. I hardly had any leftovers. One note I'll make about the bread - I bought 2 loaves of french bread and I'm glad I did. 12-14 cups is a lot and I ended up using about a loaf and a half.

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Awesome Recipe!!! Loved it!!!

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This was great! I didn't have time to make the sauce, but the pudding itself was fantastic. I will definitely base variations off of this recipe from now on. (Peaches would be a nice addition.

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Made this recipe for thanksgiving, and was a huge hit! I didn't use whiskey in the whiskey sauce, but rather just 1-2 tblsp of cognac (and it still had a good alcohol flavor to it...I think that much whiskey would be too much of an alcohol taste. first, made it with raisins, and the second time, tried adding in ghirardelli chocolate chips. makes a huge pan, and I had no leftovers at all.

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I just took this out of the oven this morning for dessert later this afternoon and I grabbed a little taste. I'm salivating just writing about it now. I can't wait to taste it with the sauce. I think I'll go sneak another taste right now.

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I think there are two types of bread pudding lovers. Those who like it more as a bread, and those who like it more as a pudding. If you like it more as a pudding, this recipe is AMAZING! I usually don't like bread pudding, but I tried this one and it is the ONLY bread pudding that I have liked. I think it's in the whiskey sauce. Give me anything made with Makers Mark and I love it! I've read that other people recommend reducing the amount of whiskey, but I thought it was perfect. I made this dish for a party on my first try and it came out absolutely wonderfully (even novices in the kitchen like me can make this. I had people complimenting me on the pudding and wanting the recipe. I definitely recommend using french or italian bread or baguettes!!

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Made this recipe for Thanksgiving and it was a huge hit for dessert. I just emailed it to my Mother because she wants to make it too. I used a beautiful Italian loaf I purchased from Whole Foods a couple days before. It was about 13 cups. Followed the recipe exactly. The sauce was delicious but I would put a little less bourbon the next time. Maybe shy of the 3/4 cup. It is rich and delicious. The leftovers, including the sauce, keep well in the fridge. Yummy, Yummy. Only for special occasions.

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I made this recipe for thanksgiving dinner and no one liked it enough to finish their plates. I did the recipe exactly as it is written but to me it called for way to much milk and cream combined. It was a little more runny than I like. I also recommened that you make sure the bourbon that you use is one that you really like because it calls for way more than enough. I would not make this bread pudding again.....Sry.

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Amazing! My company loved it, and so did I.

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This is one WICKED recipe. My family and friends loved it. Thanks