Food Network
Home> Recipes>
New Orleans Style Bread Pudding with Whiskey Sauce Recipe

New Orleans Style Bread Pudding with Whiskey Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 57

Showing 11-20 of 57

Sort by:

Newest

  • on March 08, 2012

    Flag

    This was great! I didn't have time to make the sauce, but the pudding itself was fantastic. I will definitely base variations off of this recipe from now on. (Peaches would be a nice addition.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2012

    Flag

    Made this recipe for thanksgiving, and was a huge hit! I didn't use whiskey in the whiskey sauce, but rather just 1-2 tblsp of cognac (and it still had a good alcohol flavor to it...I think that much whiskey would be too much of an alcohol taste. first, made it with raisins, and the second time, tried adding in ghirardelli chocolate chips. makes a huge pan, and I had no leftovers at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2011

    Flag

    I just took this out of the oven this morning for dessert later this afternoon and I grabbed a little taste. I'm salivating just writing about it now. I can't wait to taste it with the sauce. I think I'll go sneak another taste right now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2011

    Flag

    I think there are two types of bread pudding lovers. Those who like it more as a bread, and those who like it more as a pudding. If you like it more as a pudding, this recipe is AMAZING! I usually don't like bread pudding, but I tried this one and it is the ONLY bread pudding that I have liked. I think it's in the whiskey sauce. Give me anything made with Makers Mark and I love it! I've read that other people recommend reducing the amount of whiskey, but I thought it was perfect. I made this dish for a party on my first try and it came out absolutely wonderfully (even novices in the kitchen like me can make this. I had people complimenting me on the pudding and wanting the recipe. I definitely recommend using french or italian bread or baguettes!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2011

    Flag

    Made this recipe for Thanksgiving and it was a huge hit for dessert. I just emailed it to my Mother because she wants to make it too. I used a beautiful Italian loaf I purchased from Whole Foods a couple days before. It was about 13 cups. Followed the recipe exactly. The sauce was delicious but I would put a little less bourbon the next time. Maybe shy of the 3/4 cup. It is rich and delicious. The leftovers, including the sauce, keep well in the fridge. Yummy, Yummy. Only for special occasions.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2011

    Flag

    I made this recipe for thanksgiving dinner and no one liked it enough to finish their plates. I did the recipe exactly as it is written but to me it called for way to much milk and cream combined. It was a little more runny than I like. I also recommened that you make sure the bourbon that you use is one that you really like because it calls for way more than enough. I would not make this bread pudding again.....Sry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2011

    Flag

    Amazing! My company loved it, and so did I.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2011

    Flag

    This is one WICKED recipe. My family and friends loved it. Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2011

    Flag

    My Father was a world class chef, as a child he would make a bread pudding that was unfogetable(,with the flames from the boubun,
    I lost My father at a very young age and he did not do written recipes.
    This is as GOOD AS IT GETS. THIS THE NEXT BEST TO MY DEAR DADS.
    I WILL NEVER HAVE TO SEARCH FOR ANOTHER RECIPE EVER AGAIN.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2011

    Flag

    I made this recipe for 175 people. It was a huge hit! Even people who said they did not like bread pudding loved this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »

Sweets & Treats Main

Advertisement
[an error occurred while processing this directive]

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.