New Orleans-Style Red Beans and Rice

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I left out the ham and used smoked turkey sausage to cut down on fat and calories, still fantastic! Very easy to make, left it on the stove on a low simmer for hours while getting things done. Could probably adapt to a slow cooker very easily.

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Best red beans and rice I've ever made,

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I could not have enjoyed this recipe more- it warmed up our cold Colorado evening like nothing else. I did substitute chicken stock for the water and 2 ham hocks for the ham- just make sure they are meaty enough to take out and shred the meat near then end of the dish. I will be making this again, and again, and again...

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good stuff

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Tastes as good as the red beans & rice I enjoyed in New Orleans. I used andouille sausage and a center-cut country ham slice, chopped. Rib-sticking weekday fare.

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very good

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I made this for my girlfriend and followed the recipe very closely except left out the pork & sausage and instead used a bag of Morningstar Farm's vegetarian sausage. It turned out great. I used to work in a finer restaurant and this was at least as good as any soups/bean dishes that we served.

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My Son-in-Law is stationed at the 29 Palms USMC Base -- he is from Texas and kept tellimg me how much he missed eating red beans and rice. I decided to make him some prior to his being shipped over seas. Not having ever made this before, I turned to Emeril's recipe for direction. I used smoked ham (no sausage and chicken broth ... I also ommitted the bell peppers ... he (as well as the entire family loved it!

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This was a great dish. I added some hot peppers to spice it up a bit more but it was really good and simple!

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I love Cajun food; especially red beans and rice. I have tried several recipes at home, but nothing came close to this one. I will use it again and again.