New York Style Chocolate Cheesecake

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Homemade Deli

Rated: 5 stars out of 5Rate itRead users' reviews (38)

RECIPE
COMMENTS & REVIEWS(38)

Cook Time:
1 hr 10 min
Level:
Intermediate
Yield:
12 to 16 servings

Times:

Prep: 30 min
Inactive Prep: 5 hr 0 min
Cook: 1 hr 10 min
Total:: 6 hr 40 min

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Ingredients

1 1/2 cups chocolate wafer crumbs
1 cup plus 3 tablespoons sugar
3 tablespoons unsalted butter, melted
2 1/2 (8-ounce) packages cream cheese, softened at room temperature
1 1/2 teaspoons vanilla extract
1 vanilla bean, seeds scraped from inside of pod and reserved
3 tablespoons all-purpose flour
3 eggs
1 cup sour cream
8 ounces melted semisweet chocolate, cooled slightly
Fresh strawberries, for garnish
Whipped cream, for garnish
Fresh mint sprigs, for garnish

Directions

Preheat oven to 350 degrees F (if using a silver springform pan, or 325 degrees F if using a dark nonstick springform pan).

Lightly grease the bottom and sides of a 9-inch spring-form pan. In a mixing bowl, combine the chocolate wafer crumbs, 3 tablespoons of the sugar, and the butter and mix well. Press onto the bottom of springform pan and set aside.

In a large mixing bowl with an electric mixer, combine cream cheese, remaining cup of sugar, vanilla extract and vanilla bean seeds and beat until light and creamy. Add the flour to the cream cheese mixture and beat until smooth. Add the melted chocolate and sour cream and mix well. Add the eggs, 1 at a time, mixing on low speed after each addition until just blended. Pour the batter into prepared pan and bake for 1 hour to 1 hour and 10 minutes, until the center is almost set. Run a sharp knife around the rim of the pan and allow cake to cool on a wire rack before removing rim of pan. Refrigerate at least 4 hours or overnight before serving. Cheesecake may be made up to 2 days in advance before serving and will keep for up to 1 week in the refrigerator.

Serve the cheesecake garnished with fresh strawberries, whipped cream and mint sprigs.

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Comments & Reviews

recipe New York Style Chocolate Cheesecake
Five Fort Collins, CO 09-18-2009
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Fantastic...one of the best cheesecakes so far
Rated: 5 stars out of 5

Emeril and chocolate cheesecake...can't go wrong there. I went to graduate school worked in New Orleans for a long time. I... love New Orleans and I love chocolate! I had a friend in grad school who shared my love of chocolate. Whenever I make chocolate cheesecake, I always smile as I remember New Orleans those times together. Here's my friends' recipe for the most delicious chocolate amaretto cheesecake, hope you enjoy it: http://www.fivehens.com/chocolate-memories/Read more
recipe New York Style Chocolate Cheesecake
wer carrollton, TX 08-13-2009
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Not sure...
Rated: 2 stars out of 5

I just baked this last night. After the cheesecake was baked in the oven at 375 F for about 40 minutes, I peaked and it did... look "picture perfect". I was happy....Another 10-15 minutes went by, I took another peak, this time, the cheesecake puffed up like a Souffle and cracks were forming. I immediately lowered the oven temperature to 295 F. A few minutes later, I decide to open the oven and test the cheesecake by shaking it a little bit. The center seemed almost set. I let it baked for another 6 minutes then took it out. Not very happy with the apperance. I checked other recipes and most asked to reduce the oven temperature to about 200 - 250 F degree after the cheesecake was being baked for about half an hour or less. This recipe didn't ask for it. However, before writing this review, I read another recipe by Emeril - New York Cheesecake and this recipe asked to lower the oven temperature for the remaining of the baking time. The previous viewer of this recipe also mentioned about baking this cheesecake in a water bath. Hence her cheesecake came out "picture perfect". Whether or not I would like to adjust and re-try this recipe is still a question... It seems to me there is a litlte bit of inconsistency in the baking temperature. Read more
recipe New York Style Chocolate Cheesecake
Elizabeth Hernando, MS 06-25-2009
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Most decadent Chocolate cheesecake I've ever tasted!
Rated: 5 stars out of 5

AMAZING!!!! I have made many flavors / varieties of cheesecake and this was the best in all regards. It looked picture... perfect, no cracks, dry spots, or unevenness. It was smooth, delicate, chocolatey but not too sweet. I made exactly by directions, baked in a water bath and allowed to cool completely (5-6 hours) before refrigerating. I will be making this again and again! Emeril's recipe takes the cake! (no pun intended)Read more
recipe New York Style Chocolate Cheesecake
Stefanie Durand, MI 03-10-2009
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Delicious!
Rated: 5 stars out of 5

Great recipe. I will make this again!
recipe New York Style Chocolate Cheesecake
Gail Windsor, CA 03-08-2009
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Not quite as written
Rated: 4 stars out of 5

This is a fantastic recipe when you make two changes: 1--use 2-1/2 BRICKS of cream cheese, NOT 2-1/2 POUNDS. That's 20 oz or... 1-1/4 pounds total (half as much) 2--make sure you add and blend the chocolate BEFORE you add the sour cream. The cold sour cream will make the chocolate grainy if you add it at the same time. Read more
recipe New York Style Chocolate Cheesecake
Billy Portage, IN 03-04-2009
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Absolutely Delicious!
Rated: 5 stars out of 5

I made this recipe the other day just as it was written and it was wonderful. For cheese cake and chocolate lovers... yes... this is fabulous!Read more