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New York Style Chocolate Cheesecake Recipe

New York Style Chocolate Cheesecake

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Homemade Deli

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 78

Showing 1-10 of 78

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  • on May 27, 2012

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    Loved this cheesecake! I used a little more than eight ounces of chocolate just for kicks. Topped it with fresh whipped cream and mini chocolate morsels....delicious.

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  • on May 16, 2012

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    Rich, dense, luxurious cheesecake. Easy to make and will make again. I used a sheet pan and water bath which it didn't crack and did take the full amount of time. Also I didn't have cookies for the crust, so I used 1 1/2 cup of crushed graham cracker crumb and 3 tbs of coco powder w/ 3 tb of butter.

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  • on April 16, 2012

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    this cheesecake came tasted amazing! Not to mention I felt like I made something gourmet:

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  • on February 23, 2012

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    Delicious! I forgot the 3 Tbl of flour and it still came out delicious. I think it actually came out a cheesier consistency. My lunch group loved it. Will definitely make again!

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  • on February 04, 2012

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    Beautiful! Important to do water bath, just remember to wrap spring form pan w/foil to avoid water getting into the cake ! Not one crack

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  • on January 25, 2012

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    I love it!!! Is a repeat in my house.

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  • on January 16, 2012

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    Simple !Perfect!

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  • on December 30, 2011

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    Love love love this recipe!! Turns out great every time!!

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  • on December 27, 2011

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    Best cheese cake ever. easy to made, I made my on two small pans,and mix with cholacte and vanilla.

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  • on December 25, 2011

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    II used this recipe, but added my own topping of cherry/cranberry made from scratch. This was the cheesecake that i remember having growing up on long island. I can't believe that it came out perfect.

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