New York Style Chocolate Cheesecake

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This is awesome! My husband is not even a cheesecake lover and he said this was one of the best pieces of pie he had ever had! I didn't have a vanilla bean so I just added a little extra splash of the vanilla extract. Definitely do a water bath and you can avoid cracks. Perfect and simple;.

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This the first time I've made a chocolate cheesecake and everyone loved it. I made some modifications to the recipe; substituted 3 tablespoons of coco powder for the flour, used 3 8 oz packages of cream cheese instead of 2 1/2, and tripled the amount of the crust. I was able to add crust to the bottom and sides. Then I cooked the cake in a water bath, then turned the oven off cracked the oven door open with a large spoon and left the cheesecake in for an hour. It was excellent with vanilla bean ice cream or whipped cream with sliced strawberries. I will make this again.

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I've been making cheesecakes for over 25 years. Cheesecakes are kind of my "thing", but I had never found a good chocolate cheesecake recipe. Until NOW! This turned out amazing. I made it exactly per the recipe, used a water bath. It didn't crack and it the inside was very evenly creamy. Not too dense, not too sweet, just perfect. I ended up making two, the second one was in a slightly larger pan and for that one I made a traditional graham cracker crust which I actually like better, since you get enough chocolate richness from the cheesecake. My daughter proclaimed that it was better than the one she always orders from our favorite restaurant. This one is destined to be made over and over at my house.

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Delicious! It tastes almost like a brownie cheesecake.

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I made this on a whim for dessert for Sunday dinner... All the guests RAVED about it and now I'm required to bring it to every function! I've changed the topping every time, sometimes I make a praline crunch to go over the cheesecake, but the favorite is with fresh whipped cream, chocolate shavings and fresh raspberries!

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I had several friends coming out for a fall party....I made this cheesecake and it was wonderful. I am gluten intolerant so I used GF double chocolate cookies for the crust, and substituted 1 1/2 tsp of cornstarch for the flour. It came out perfect. I did put it in a water bath and it had no cracks. All the girls loved it! I had read the reviews and asked them if they thought the chocolate flavor was too strong or not enough..we all agreed it was just right! Thanks Emeril!

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I found this cheesecake overly sweet with too much sour cream, not creamy enough or chocolately enough and rather small as far as cheesecakes go. My suggestions would be to reduce to 1/4 cup of sour cream, add 1 egg yoke, use cocoa powder in place of the flour. Sorry Emeril this reminded me of walmart's rubbery cheesecake. See Ina's fabulous recipe for her mixed berry cheesecake for better ratios of ingredients for cheesecake (it's not chocolate though.

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this is an absolutely amazing recipe. hands down the best i have ever had Thank you

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oh my goodness ...everyone absolutely loved this cheesecake. Recipe was very easy to follow and was very simple to make. I had to substitue the chocolate wafers because store didnt have any so i used chocolate graham crackers instead and it was excellent !

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Loved this cheesecake! I used a little more than eight ounces of chocolate just for kicks. Topped it with fresh whipped cream and mini chocolate morsels....delicious.