New York Style Chocolate Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 11-20 of 87

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  • on May 16, 2012

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    Rich, dense, luxurious cheesecake. Easy to make and will make again. I used a sheet pan and water bath which it didn't crack and did take the full amount of time. Also I didn't have cookies for the crust, so I used 1 1/2 cup of crushed graham cracker crumb and 3 tbs of coco powder w/ 3 tb of butter.

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  • on April 16, 2012

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    this cheesecake came tasted amazing! Not to mention I felt like I made something gourmet:

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  • on February 23, 2012

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    Delicious! I forgot the 3 Tbl of flour and it still came out delicious. I think it actually came out a cheesier consistency. My lunch group loved it. Will definitely make again!

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  • on February 04, 2012

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    Beautiful! Important to do water bath, just remember to wrap spring form pan w/foil to avoid water getting into the cake ! Not one crack

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  • on January 25, 2012

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    I love it!!! Is a repeat in my house.

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  • on January 16, 2012

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    Simple !Perfect!

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  • on December 30, 2011

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    Love love love this recipe!! Turns out great every time!!

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  • on December 27, 2011

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    Best cheese cake ever. easy to made, I made my on two small pans,and mix with cholacte and vanilla.

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  • on December 25, 2011

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    II used this recipe, but added my own topping of cherry/cranberry made from scratch. This was the cheesecake that i remember having growing up on long island. I can't believe that it came out perfect.

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  • on December 19, 2011

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    So disappointing!! I spent so much time, followed the recipe perfectly and it had HUGE cracks in it after only 45 mins! I doubt I can get it out of the pan in one piece with out the sides falling off! Now I am considering NOT bringing it to the party and just going out and buying one instead! I don't know how it tastes yet but it looks terrible. I should have listened to the other reviews and done a warm water bath!!

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