New York Style Chocolate Cheesecake

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Average Rating:

Total Reviews: 87

Showing 21-30 of 87

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  • on November 29, 2011

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    Love this cheesecake! Made it for the first time for Thanksgiving. Everyone loved it and asked where I had bought it! lol

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  • on November 26, 2011

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    Love this cheesecake! It is so simple and so delicious. I make it, top it wish some homemade whipped cream and berries. It'll get 'em every time!

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  • on August 09, 2011

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    This was an absolutely delectable cheesecake!! The entire family loved it. It was super easy to make and super yummy! i didnt use his crust though, because my dad has a recipe for graham cracker crust that he loves and wont try any other crust. Overall, an amazing recipe that I will definately be making again soon! Emeril is one amazing chef!

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  • on August 08, 2011

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    I baked this cheesecake last night and served it for dinner tonight. Everyone loved it. The only change I made was using graham cracker in the crust instead of the wafers. My husband who is not a big cheesecake fan enjoyed this one immensely. The strawberries I used to garnish the cake with gave it a burst of freshness. Just a tiny sliver satisfies the dessert craving as it is pretty rich and delicious.

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  • on July 04, 2011

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    I made this recipe yesterday for a contest and I won the best cheesecake :- Thanks Emeril

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  • on February 15, 2011

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    i just made this cheesecake last night! the recipe is different then my moms (which im used to making! but this was delicious!!! the only thing i didn't do right...was i put it in the refrigerator too soon. I didn't let it cool enough. So it seemed a little crusty! But other then that...very good!

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  • on January 21, 2011

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    This recipe was delicious. Well worth the price for the ingredients. My husbands grandfather was a chocolatier and passed away before giving out his chocolate cheesecake recipe. My husband says this is the closest we've found in 5 years.

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  • on January 16, 2011

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    I made this over the Holidays and it was absolutely delicious.

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  • on January 04, 2011

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    I made this for both Thanksgiving and Christmas for our family and it was gone in no time. Everyone loved it, it was delicious. So easy to make, just a little time consuming to wait for it to cool, to refrigerate. We served it with whip cream and drizzled choc. syrup over the top as if it wasn't rich enough.

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  • on December 22, 2010

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    EMERIL YOU ARE THE BEST COOK EVER IT WAS SO CREAMY AND RICH IT WAS DELICIOUS

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