New York Style Chocolate Cheesecake

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EMERIL YOU ARE THE BEST COOK EVER IT WAS SO CREAMY AND RICH IT WAS DELICIOUS

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Family loved it!!!!

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I made it two days ago.It was absolutely fantastic.My boyfriend who does not like deserts said it was veery delicious!I love it so much that I eat two pieces every morning..(I hope I won't become fat

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Excellent!! I made it for our small group. Everyone looooved it!! I've been asked to make it again for Thanksgiving!

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What do I do for a crust if I don't have chocolate wafers or graham crackers?

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I just made this for the first time and it was so yummy! After reading reviews, I made a few modifications. I used 10 oz. of chocolate instead of 8 oz. My store didn't have chocolate wafers, so I used chocolate graham cracker crumbs for the crust and it worked great! I lined the bottom of the pan with parchment paper. To prevent cracking, I baked it in a water bath and I baked it at 325 degrees. Enjoy!

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i used about 10 oz. of milk and semi-sweet chocolate and it tasted fantastic. also, i highly recommend a water bath to prevent cracking.

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Delicious recipe, and because I didn't have any semi-sweet chocolate I used Nesquick cocoa powder.. it worked nevertheless

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I took this to a party and it was a huge hit. After reading other comments, i used a little extra chocolate - about 10 oz. instead of 8, and lined the bottom of the springform pan with parchment paper to make sure I could remove the cake with the crust intact. Served it with freshly whipped cream and strawberries. Totally awesome.

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This cheesecake is absolutely decadent...a real rich treat. Serving sizes should be small though, this is a calorie bomb! instead of strawberries, i topped it with peanut butter and whipped cream folded together. the cake part wasnt amazing compared to the crust and PB cream though.