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New York Style Thin Crust Pizza Recipe

New York Style Thin Crust Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on December 28, 2011

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    I just made this pizza this evening and it was the hit of the party. Great crust, great recipe. Thanks Emeril.

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  • on October 30, 2011

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    my new favorite!

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  • on July 06, 2011

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    This was very good. First time I tried a recipe that used lard/shortening instead of oil. I used 3 cups of flour, but ended up adding a little more water to make the dough slightly tacky. If it's too dry, I'm sure it would taste like pie dough, as previous reviews have mentioned.

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  • on June 24, 2011

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    I am a displaced New Yorker. I have been looking for a real New York pizza crust that could make for years and this is as close as I have come. I used the exact recipe but put it in my bread maker. Excellent crust!

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  • on May 29, 2011

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    Hated the crust. More like a pie crust than a pizza crust. Actual pizza was tasty, but the crust was bad.

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  • on January 27, 2011

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    The crust is awesome. You can play with the toppings yourself, but without a good crust you can't have good pizza!

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  • on December 16, 2007

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    The Price of the cheese is Very well worth the price for this excellent no supreme tasting pizza, In lieu of crawfish we added pepperoni, slices of olives, and sauteed green bells in olive oil. bottom rack at 500 degrees. YUM YUM, Throw the diet away and enjoy yourself for a night. Little but of wine good shows. Every one should try this recipe it was Supreme!

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  • on November 09, 2007

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    I have been looking for a good thin crust pizza dough and this was it. The whole family had a great time making the pizza, and the dough turned out wonderfully.

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  • on August 25, 2007

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    I have used many other crusts before, but this is now my new favorite!

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  • on February 23, 2007

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    Just like Nonnie used to make - plain and simple.

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