New York Style Thin Crust Pizza
Show: Emeril LiveEpisode: Emeril's Pizza Party
Rate This RecipeRead users' reviews (12)
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Total Reviews: 12
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By marygio_11665112
Highlandville, MO
on December 28, 2011
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I just made this pizza this evening and it was the hit of the party. Great crust, great recipe. Thanks Emeril.
By clicyu
Nis, Serbia
on October 30, 2011
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my new favorite!
By frog69
Reynolds IL
on July 06, 2011
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This was very good. First time I tried a recipe that used lard/shortening instead of oil. I used 3 cups of flour, but ended up adding a little more water to make the dough slightly tacky. If it's too dry, I'm sure it would taste like pie dough, as previous reviews have mentioned.
By lorcon58
gulf breeze, 48
on June 24, 2011
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I am a displaced New Yorker. I have been looking for a real New York pizza crust that could make for years and this is as close as I have come. I used the exact recipe but put it in my bread maker. Excellent crust!
By jcobwebs_7759996
Stratford, TX
on May 29, 2011
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Hated the crust. More like a pie crust than a pizza crust. Actual pizza was tasty, but the crust was bad.
By chrisp1974_1767880
Houston, TX
on January 27, 2011
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The crust is awesome. You can play with the toppings yourself, but without a good crust you can't have good pizza!
By tim_carlton_9209611
fort Collins, CO
on December 16, 2007
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The Price of the cheese is Very well worth the price for this excellent no supreme tasting pizza, In lieu of crawfish we added pepperoni, slices of olives, and sauteed green bells in olive oil. bottom rack at 500 degrees. YUM YUM, Throw the diet away and enjoy yourself for a night. Little but of wine good shows. Every one should try this recipe it was Supreme!
By lkuc_7361734
Amherst, NY
on November 09, 2007
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I have been looking for a good thin crust pizza dough and this was it. The whole family had a great time making the pizza, and the dough turned out wonderfully.
By rdcampbell12
Kansas
on August 25, 2007
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I have used many other crusts before, but this is now my new favorite!
By raesforza_7275467
Boston, MA
on February 23, 2007
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Just like Nonnie used to make - plain and simple.