Nineties Style Potato Salad

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 pounds new red potatoes
  • 2 cups shredded crabmeat
  • 1/2 cup bay shrimps
  • 4 hard-boiled eggs, chopped
  • 1 cup fresh corn kernels
  • 1/2 cup pitted medium black olives
  • 1 1/2 cups chopped fresh spinach
  • 1/2 cup minced Maui onion
  • 1/2 cup minced celery
  • 1/2 cup grated carrots
  • 2 1/2 cups mayonnaise
  • Salt and freshly ground black pepper
Directions

Cook potatoes in lightly salted boiling water until fork-tender. Cool, then cut into eighths.

In a large mixing bowl, toss all ingredients lightly to combine. Adjust seasoning with salt and pepper, if necessary.


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