Recipe courtesy of Emeril Lagasse
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Total:
45 min
Prep:
45 min
Yield:
4 servings

Ingredients

Directions

In a large bowl, combine the milk, heavy cream, sugar, vanilla bean seeds, salt, strawberries, and strawberry jam. Mix well with a wooden spoon. Add to an ice cream machine and process according to the manufacturer's directions.

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A grill and a sheet pan are all you need to whip up paella for a crowd.

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