Ingredients
- 1/4 cup unsweetened cocoa powder
- 1 1/2 ounces Ketel One Vodka
- 1/4-ounce white Creme de Cocoa
- Chocolate swizzle sticks for garnish, optional
Directions
Place the cocoa powder on a small shallow plate. Moisten the rim of a martini glass with vodka or water. Dip the rim of the glass in the cocoa powder until coated all the way around.
In a cocktail shaker over ice combine the vodka and creme de cocoa and shake several times until well chilled. Pour through a strainer into the martini glass, and garnish with chocolate swizzle sticks if desired.
Serve immediately.
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By elm.udan_12712929
San Diego, 43
on March 06, 2010
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Recipe as written is strong. Reverse it, add some chocolate syrup inside the glass and the drink is MUCH BETTER...IS AS IT WAS MEANT TO BE!
By craig.willer_12...
Bartlett, Il
on February 18, 2010
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I first tasted this at NOLA in the French Quater during Mardi Gras. Whenever I an in New Orleans I have to have one, the trip would not be complete without it.
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