Photo: Nola's Mashed Red Potatoes Recipe
Ingredients
- 3/4 pound small red bliss potatoes, quartered
- 12 whole roasted garlic cloves
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and freshly-ground black pepper
- 1 tablespoon chopped green onion, for garnish
Directions
In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 16 reviews
By ritzyjkj_12330864
Chicago, IL
on November 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG!!!, great recipe. A friend raved about her mashed red potatoes. I couldn't remember her recipe. Looked online and used this recipe, but I chose to use heavy cream and more butter. This is definitely a keeper. My family totally enjoyed this along with our meatloaf.
By Briprncss
Stockton, ca
on March 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfect. I used about half the garlic- UH-mazing!!
By LAisling
on November 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made these, and wow! Delicious! I used a combination of half and half and 2% milk instead of heavy cream and they were just as creamy.
Read all 16 reviews