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Average Rating:
Total Reviews: 16
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By cindy.marucut_8...
Pittsburg, CA
on October 29, 2007
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I tried this recipe for Thanksgiving and we really loved it. If you are not a garlic fan you should lessen the garlic.
By merryjane81_7837000
wilmington, CA
on June 15, 2007
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The recipe was easy. It didn't taste bad, but it wasn't delicious, either.
By zrednekgirl_6346226
Lake Butler, FL
on December 11, 2006
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There's nothing better than a great side of good ole' mashed potatoes. The only addition I made is some fresh parsley for color.
By ladybinmb_6361468
morro bay, CA
on November 24, 2006
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I wanted to do red mashers for the Holiday, so when I found this recipe, I thought it sounded perfect! However, to my dismay, it turned out terrible. For my family & I, there was TOO MUCH garlic, if there is such a thing. Trashed all the leftovers on this one. What a disappointment!
By yramirez_6765321
Rahway, NJ
on November 23, 2006
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These potatoes are creamy and so full of flavor. My family loved the. Thank you.
By leilani.almazan...
Chula Vista, CA
on November 19, 2006
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The family loved the potatoes. I liked that garlic flavor. I used a little bit of the heavy cream and part non-fat milk for fewer calories. Very Yummy and Creamy!