Food Network
Home> Recipes> Holidays and Parties>
North African-influenced Lamb Shanks with Couscous Recipe

North African-influenced Lamb Shanks with Couscous

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Dutch Oven Cooking

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on March 12, 2010

    Flag

    I experimented with my friends and I had standing ovations. I think Canadians have reservations about lamb but this worked out so well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2010

    Flag

    This recipe was amazing!!! Did everything in the recipe but used canned crushed tomatoes as I had some in the refrigerator. The couscous was great too! The sauce was perfect...flavors blended so well! A definite keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2009

    Flag

    Followed this recipe almost exactly (I used canned tomatoes and it was so delicious that my family just groaned with pleasure when they ate it. The meat really does fall off the bone and the sauce is amazing. If you're tempted to skip the pistachio mint couscous, don't! It is well worth the extra time. This one has been added to the family recipe book.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2009

    Flag

    This recipe completely exceeded my expectations!! The lamb was so tender and the flavor of the cinnamon and the heat from the cayenne pepper was just wonderful! My husband was so impressed and insisted that they were better than the shanks we had at a really great restaurant! I did use can tomatoes instead but did not matter at all!! Wonderful broth flavor (although there was ALOT of it! I am going to turn the leftover broth into a soup =

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2008

    Flag

    I altered the recipe too. Used sweetened grape juice instead of wine and cut out the orange juice. Substifuted tinned chopped tomotoes and white potatoes over sweet (all stuff I had in the kitchen. Also reduced the stock amount to 2 cups. Cooked everything in a pressure cooker for 25 minutes. Sauce turns out to be more like a curry. Fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2006

    Flag

    I've made this dish several times with very consistant results. The first time was a bit slow however the learning curve progressed rapidly. The flavors of spices were wonderful with the lamb. The couscous was a perfect accompanyment. I suggest you have the butcher make one cut only in the shanks. This adds to the presentation and does not effect cooking. My reviews have been great. Try this you won't go wrong. Thanks a bunch EL

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2006

    Flag

    Absolutely the BEST EVER !!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2006

    Flag

    While the meal was good, it simply took too long to prepare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2005

    Flag

    This dish is relatively easy to make and a delight on a cold winter evening.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2005

    Flag

    Easy prep. Good taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.