North African Lamb Kebabs

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Perfect spice combination for lamb.. Would probably work for other meats as well. The yogurt is an ideal compliment to the dish. I added garlic to the marinade as well as a touch to the yogurt.
Definitely one of my favorites!

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This marinade made my 4$ lamb steaks taste like a million bucks! My picky husband loved it.

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I made this for a dinner party. I used chicken breast instead of lamb. Everyone loved it with the yogurt sauce. A huge hit!

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I made this with chicken and added quite a bit of garlic to the marinade. Otherwise followed the recipe, marinated the chicken for about 6 hours. It was fantastic. The sauce might also be good on some steamed vegatables.

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I marinated the lamb overnight and just didn't think it was as flavorful or as tender as it should have been. And, is it my imagination, or is this the only recipe where Emeril doesn't use gahlic? I'm just sayin... a little gahlic might have helped. This had no BAM!

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I used chicken since we don't eat lamb. I marinated it overnight. It was awesome. The pita and yogurt dill sauce really made the meal. We'll be making this one again and again.

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This recipe was fantastic; the meat was flavorful and tender. I made minor changes. I left out the mint leaves and parsley because I didn?t have these ingredients. I used lamb blade chops instead of cubing the meat, added fresh garlic, onion powder and applied the seasoning directly on the meat. I let it marinate overnight and my husband cooked the meat on the grill. We will definitely make this recipe again. BTW, I didn?t make the yogurt sauce or serve it with pita bread. The meat was wonderful by itself.