Northern Italian-Style Chicken Under a Brick
Show: Emeril LiveEpisode: Great Global Grilling
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- Recipe categories: Poultry, Chicken,
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Total Reviews: 4
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By t.winkley_12581756
New Milford, 45
on July 26, 2010
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Thank you, Emeril! You've made me a star in the kitchen (I mean, on the grill, really!!
By maryglostroik_1...
North Las Vegas, NV
on March 08, 2009
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After reading the reviews, I thought I would give it a try. I was not disappointed! Tasted great and it had terrific flavor! I highly recommend this recipe. I only marinated this for 2 hours, so I can't imagine the amount the flavor it would have had if I did the full 6 hours. A recipe keeper!
By sheribl_7273403
Aliso Viejo, CA
on July 24, 2008
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Excellent results! Fairly easy to prepare, just a bit of clean up after cutting the chicken. Very simple to grill. I placed the chicken under the hot bricks, set the timer for 20 minutes, and walked away. I did turn off the center burner on my gas grill for approximately half of the cooking time.
By allowat70_9167312
Simpsonville, SC
on June 02, 2008
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The lemon and herbs made this the perfect grilled chicken. I stuffed the meat with about six large sage leaves for good measure. I?m a lover of ?Beer can? and BBQ chicken, but from now on my guests will be getting this recipe when visiting. I would have given this six stars had they had allowed me.