Nuevo Cubano Bread Pudding
Show: Emeril LiveEpisode: Nuevo Miami
Rate This RecipeRead users' reviews (17)
- Recipe categories: Fruit, Banana, Pineapples, Dairy, Eggs, Bread,
- recipe
- ratings & reviews(17)
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Total Reviews: 17
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By libertyb845
Warwick, NY
on November 23, 2011
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I have been making this dessert for several years and it's been a hit all the time. During holidays, my sister in law, her mother, friends, have begged me to please make it. Each time, I try using a different variation like pineapple and mango, or bananas and strawberries. I also try to substitute all that butter for something else and have come across this product from Sunsweet called Light and Bake. It replaces oil and butter in all recipes. Its unsweetened applesauce with plums. Very delicious and fat free. I also use egg whites or a vegetarian Egg Replacer. It is by far, my most amazing, delicious, and sought out dessert.
By Dream-of10
on July 07, 2011
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Did not think it was tasty after the second day. Maybe I should have stored it in the refrigerator...but I just wanted to try this since I am not a big fan of bread pudding anyways. I didn't like the taste of the unsweetened coconut milk.
By lozanolisa_9255900
Canton, OH
on July 17, 2010
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I made this bread pudding for my latino family and they raved! I normally don't like bread pudding but with the tropical fruit added, it was muy delicioso! Thank you
By m.beyra_10562622
Miami, FL
on March 05, 2010
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Thank you very much for sharing that. Wonderful recipe!! There're also more Cuban desserts at [url=http://thecubanrecipes.com/dessert] TheCubanRecipes. [/url]
By bondra76
Denver, CO
on August 28, 2008
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Just came out of the oven and it's fantastic!!!!
Next time though, I'm adding pecans. Just needs a little crunch.
By inkyj1
Costa Mesa, CA
on March 14, 2008
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For those of you who love bread pudding, this is a delightful tropical twist. This takes humble bread pudding to delicious heights with the bright banana/pineapple flavors spiking over the subtle coconut richness. I double the cinnamon and don't make the sauce and it is still an outstanding desert, or serve warm with vanilla icecream.
By nuraqua786_1022666
oakland, CA
on January 02, 2008
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it was so good i ate some before i put it in the oven. the cream + coconut milk makes it different from other bread puddings, and it is so yummy!
By hlamp_5983437
lakeland, FL
on May 13, 2007
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I used milk instead of heavy cream, and with the sauce it was very rich anyway. Added a few sliced peaches, too. was great!
By ctshrimplin
Reynoldsburg, OH
on April 11, 2007
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Very delicious, I love the pineapple and cococut mixed in!
By charcor241_7544576
Council Bluffs, IA
on April 04, 2007
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Among our supper club, I have become known as "the dessert queen" and this recipe hit one out of the park! I used canned pineapple tidbits and fresh bananas - worked great. Day-old French bread gave it a wonderful flavor.
Also, a previous post asked which coconut milk - do NOT use the really sweet version for pina coladas. Just regular coconut milk from the baking isle. Be sure to TOAST the sweetened coconut for the topping/garnish - it really ads some nice texture, and a wonderfully nutty-sweet flavor.