Nutty Brussels Sprouts

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 cups Brussels sprouts
  • 3 tablespoons sherry vinegar
  • 3 tablespoons maple syrup or honey
  • 1 tablespoon minced shallots
  • 2 teaspoons Dijon mustard
  • 1/3 cup walnut oil
  • Salt
  • Freshly ground black pepper
  • 3/4 cup chopped walnuts or pecans
Directions

Trim any damaged leaves off the Brussels sprouts and trim the stem ends. Cut an X in the bottom of each sprout, then steam the sprouts in a vegetable steamer until crisp-tender.

In a medium mixing bowl combine the vinegar, maple syrup, shallots and mustard and whisk together. Let sit for 5 minutes. Whisk in the oil in a slow, steady stream until emulsified. Add salt and pepper, to taste.

When the Brussels sprouts are steamed to desired doneness, toss with the vinaigrette and walnuts and serve immediately.


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    Recipe courtesy of Emeril Lagasse