Photo: Nutty Brussels Sprouts Recipe
Ingredients
- 3 cups Brussels sprouts
- 3 tablespoons sherry vinegar
- 3 tablespoons maple syrup or honey
- 1 tablespoon minced shallots
- 2 teaspoons Dijon mustard
- 1/3 cup walnut oil
- Salt
- Freshly ground black pepper
- 3/4 cup chopped walnuts or pecans
Directions
Trim any damaged leaves off the Brussels sprouts and trim the stem ends. Cut an X in the bottom of each sprout, then steam the sprouts in a vegetable steamer until crisp-tender.
In a medium mixing bowl combine the vinegar, maple syrup, shallots and mustard and whisk together. Let sit for 5 minutes. Whisk in the oil in a slow, steady stream until emulsified. Add salt and pepper, to taste.
When the Brussels sprouts are steamed to desired doneness, toss with the vinaigrette and walnuts and serve immediately.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 8 reviews
By djandle88_11413751
St. Jacob, IL
on January 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for Christmas dinner and for those who were a little on the fence where brussels sprouts are concerned, this recipe was the nudge needed to make them believers! Will make this again. Thanks Emeril!
By pam.fausett_1254000
Peachtree City, GA
on January 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
because I like brussel sprouts, and this recipe covered up the flavor in a sugary taste (the maple syrup. The two tastes just didn't mesh.
By CannB1
Rialto, CA
on December 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I saw Emeril prepare this on his show, I immediately checked to see if I had some sprouts on hand. Thought I did but I was wrong. So after work the next day, I picked some up and made those wonderful nutty Brussels sprouts. They were just as good as I had expected. I will be making these again. Soon.
Read all 8 reviews