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Total Reviews: 3
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By Chef #403805
Appleton, WI
on January 27, 2009
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I really thought I would love this so made it for a party. Sorry to say it didn't go over too well. I won't be making it again.
By Chef hot pants
Northern CA
on November 14, 2006
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I think if I make this again I will tone down the spice a bit. It was a little overpowering.Still yummy!
By hbrutledge_6232524
Frankfort, KY
on October 17, 2006
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I like the preparation. It is different than any other receipe I have used. It will be a hit with my "youngster" a 40 year old nephew who loves Nutty Carmel Corn. I still make it for him when I make our traditional homemade confections for Christmas, especially candy.
The use of chayenne pepper,Essence and Worcestershire is a very pleasing twist.