Nutty Caramel Corn

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on January 27, 2009

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    I really thought I would love this so made it for a party. Sorry to say it didn't go over too well. I won't be making it again.

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  • on November 14, 2006

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    I think if I make this again I will tone down the spice a bit. It was a little overpowering.Still yummy!

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  • on October 17, 2006

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    I like the preparation. It is different than any other receipe I have used. It will be a hit with my "youngster" a 40 year old nephew who loves Nutty Carmel Corn. I still make it for him when I make our traditional homemade confections for Christmas, especially candy.

    The use of chayenne pepper,Essence and Worcestershire is a very pleasing twist.

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