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Oaxacan Black Mole: Mole Negro Recipe

Oaxacan Black Mole: Mole Negro

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Mexican Fiesta

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on May 19, 2011

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    Emiril Lagasse is NOT a certified chef, but a TV cook that has the gift of entertaining an audience. I mean the very first thing a cook learns is how to garnish a plate. Have you noticed Emiril's garnishing? OMG...And on another show he "attempted" to make fried ice cream. It is a "no brainer" that you don't leave ice cream (even with a coating in a deep fryer for any longer than a few seconds, which is how fried ice cream is made. Emiril held his corn flakes, cinnamon, covered ice cream ball in the fryer until the thing fell apart...OMG !
    Emiril, advice from a real chef, stick to what you know how to cook "on air" and practice 'off air' what you don't. And STOP stealing recipes claiming that its your creation as this Mole receipe. " Bam" on you bro....

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  • on December 22, 2009

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    This should be corrected to read "courtesy of Diana Kennedy," because it's the same recipe that's in her book "The Art of Mexican Cooking," which was published 20 years ago.

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  • on May 06, 2009

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    It was my first attempt at making Mole and it came out amazing - made this for a Cinco de Mayo party and even non- Mole lovers had seconds. It is VERY labor intensive, but very much worth it. Will make it again next year for sure...

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  • on February 08, 2008

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    Found this recipe, verbatim, in Diana Kennedy's The Art of Mexican Cooking, 1989...what's up with that Emeril?

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  • on March 01, 2007

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    really good

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  • on December 23, 2006

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    If you don't mind getting all the stuff listed, It's the best mole I've had.

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  • on October 24, 2006

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    Delicious! worth the prep work and time.

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  • on January 19, 2006

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    this recipe was a fantastic dish my whole family raved about it the whole night!!! thanks emeril!!!!!

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