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Octopus Stew Recipe

Octopus Stew

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on July 05, 2010

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    the person that gave this 1 star because he or she thew up may be the smartest person I've ever seen write a comment on a recipe review. If you cook something yourself and you throw up, maybe you should 1 learn to cook 2 don't use rotten food as ingredients 3 stick to rachel ray

    i thought it was pretty good

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  • on March 31, 2010

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    i love eating octopus but i haven't had it in a long time

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  • on December 21, 2009

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    The trick with Octopus (& squid is to cook it only long enough to make it tender. Pre-blanching it to remove the purple color is not necessary, but doesn't hurt. Also freezing it first helps tenderize it. This isn't a recipe you can leave on the stove and get back to at the end of the day. When it says; "2 hours" it MEANS

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  • on February 18, 2008

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    Blah, is all I can say! I threw up! Literally! And i luv octopus, but I really didn't like this recipe though! Blah!

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  • on April 05, 2007

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    The octopus cooked in the wine sauce is very tender and tasty!!!

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  • on October 24, 2006

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    This was gross! I won't ever eat octopus again.

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