Oh Yeah Baby Glazed Carrots

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4 Tb is a lot of fat content for only 1 lb of carrots. I cut it in half in the name of healthier eating. Since I was using salted butter I cut that in half as well. Both tasted just fine. I was a little concerned the amount of cinnamon allspice would overpower the carrots so at first I only used half the amount. I liked it that way and. Did feel my initial thoughts were correct....more spice would overpower the carrots...so I will stick with half of that too. I collied mine with a lid on the pot and had no difficulty with there not being enough liquid though even for al dents I had to double the cooking time.

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Update: Our culinary team has changed the amount of butter to 4 tablespoons and orange juice to 1/4 cup.

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The amount of liquid is inadequate for the amount of carrots. Initially only 1/2 of the carrots were covered. After 15, 30 and 45 minutes the carrots were still very firm. At 45 minutes there was inadequate liquid to continue simmering and none of the carrots were tender.

Most glazed carrot recipes suggest blanching the carrots to tender before introducing them to the glazing liquid. This is a good tasting recipe but it needs much work for a novice.

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Easy & Yummy!

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This was a great recipe. I used regular carrots instead of baby and omitted the allspice. I'm not a fan of carrots, but this definitely was a sweet, great dish. I kept the top on my pot for the first few minutes b/c my juices were evaporating. I took the top off for the last few minutes to allow the glaze to thicken, but it never got really thick. Overall,very tasty.

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Easy and delicious! Sweet, so my children loved it!

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Tasty and soooo easy.One of the favorites of my family specially children.Try it!

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Easy & tasty can't ask for more!

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Delicious!! And so easy. I didn't have unsalted butter so I just omitted the 1/4 tsp of salt and used salted butter instead. I also didn't have allspice, so I just left that out and it still came out great! I'll definitely be making this again.

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quick. easy. very good! I didn't add as much syrup, just seemed like too much, but added 2x as much o.j. Cooked down nicely and tasted fresher.