Oh Yeah Baby Glazed Carrots

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Tasty and soooo easy.One of the favorites of my family specially children.Try it!

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Easy & tasty can't ask for more!

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Delicious!! And so easy. I didn't have unsalted butter so I just omitted the 1/4 tsp of salt and used salted butter instead. I also didn't have allspice, so I just left that out and it still came out great! I'll definitely be making this again.

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quick. easy. very good! I didn't add as much syrup, just seemed like too much, but added 2x as much o.j. Cooked down nicely and tasted fresher.

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Delicious and different than my usual steamed baby carrots. I gave it 4 stars, though, because it was too sweet. Next time, I plan to use half the butter and syrup, perhaps even cutting some of the spices, as they were a bit overpowering. Still, the taste was great, just needed to be a little lighter.

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Made these tonight - yum! I didn't have orange just so I just used extra water. I will be making these again.

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WOW!! These were great! First, the preparation for any dish on thanksgiving that allows me to throw everything in a pot, turn it out, stir occasionally, then eat, is tops in my book. But going beyond the ease of preparation, the flavor of these little babies was awesome. I used salted butter because I didn't have any unsalted on hand and they turned out so yummy. The carrots weren't mushy and still had a little bite to them. Perfect!!

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Good and easy! Mine took every second of 15 minutes to cook to the carrots to done (I mean al dente, and to develop a nice, rich glaze. I think next time I make this (and I will I may use a larger skillet to get all the carrots closer to the heat source. Used honey instead of maple syrup because all I had was butter-flavored AJ's inthe cabinet. Also added a dash of morroccan spice mix I had in the cabinet to just before pulling off the heat - and it rocked!!

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I made these tonight for a pre-thanksgiving dinner. These carrots are awesome! Very easy, just throw everything in a pan and let simmer. I think mine took more than 15 minutes to get a true glaze, prob closer to a 1/2 hour but I also quadrupled the recipe and used regular sliced carrots. I will be making these again. They are like heaven on your thanksgiving plate.

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I first made these a few years ago and it was a huge hit, ever since its been part of the menu. Love them! So simple and so delish.