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Oh Yeah Baby Glazed Carrots Recipe

Oh Yeah Baby Glazed Carrots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 11-20 of 65

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  • on January 15, 2012

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    Delicious and different than my usual steamed baby carrots. I gave it 4 stars, though, because it was too sweet. Next time, I plan to use half the butter and syrup, perhaps even cutting some of the spices, as they were a bit overpowering. Still, the taste was great, just needed to be a little lighter.

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  • on December 21, 2011

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    Made these tonight - yum! I didn't have orange just so I just used extra water. I will be making these again.

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  • on November 24, 2011

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    WOW!! These were great! First, the preparation for any dish on thanksgiving that allows me to throw everything in a pot, turn it out, stir occasionally, then eat, is tops in my book. But going beyond the ease of preparation, the flavor of these little babies was awesome. I used salted butter because I didn't have any unsalted on hand and they turned out so yummy. The carrots weren't mushy and still had a little bite to them. Perfect!!

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  • on November 23, 2011

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    Good and easy! Mine took every second of 15 minutes to cook to the carrots to done (I mean al dente, and to develop a nice, rich glaze. I think next time I make this (and I will I may use a larger skillet to get all the carrots closer to the heat source. Used honey instead of maple syrup because all I had was butter-flavored AJ's inthe cabinet. Also added a dash of morroccan spice mix I had in the cabinet to just before pulling off the heat - and it rocked!!

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  • on November 13, 2011

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    I made these tonight for a pre-thanksgiving dinner. These carrots are awesome! Very easy, just throw everything in a pan and let simmer. I think mine took more than 15 minutes to get a true glaze, prob closer to a 1/2 hour but I also quadrupled the recipe and used regular sliced carrots. I will be making these again. They are like heaven on your thanksgiving plate.

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  • on November 09, 2011

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    I first made these a few years ago and it was a huge hit, ever since its been part of the menu. Love them! So simple and so delish.

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  • on April 25, 2011

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    Awesome and delicious. I did not use orange juice because 2TB was not worth purchasing a bottle of juice. This is a keeper.

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  • on January 16, 2011

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    Easiest and most delicious carrot receipe! I didn't tweak a thing. We love them at our house. They are a big hit on the holidays. I think I have to get a bigger pan though to cook more at once.

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  • on November 23, 2010

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    These are the best carrots! I made them last year at Christmas and am making them this year for Thanksgiving. They are very easy when you are preparing a big meal because you just put them in a pan and let them go.

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  • on April 16, 2010

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    They were really sweet but I served them with roasted chicken and garlic mashed potatoes and all flavor worked well together. I followed the recipe and there was a lot of sauce...I kept the lid on and cooked on medium heat all long.

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