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Oh Yeah Baby Glazed Carrots Recipe

Oh Yeah Baby Glazed Carrots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 31-40 of 65

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  • on May 31, 2008

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    We used regular carrots and julienne them. Cooked them a bit less and what a hit! Everyone loved them!

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  • on April 04, 2008

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    I love these carrots. I have made them several times in the last two years. They are the only recipe for carrots that I use.

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  • on February 05, 2008

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    They were sweet (my boyfriend said like a dessert and tender. I would cut on the amount of cinnamon and allspice though, I used half of the amount required, but next time I might cut it even more! Overall, very good :

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  • on February 01, 2008

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    These were delicious and ridiculously easy to prepare! I am not sure how tender they were supposed to be, but the carrots turned out a little crunchy on the inside, which was perfect to me. I served this with Giada De Laurentiis' Stracoto with Porcini Mushrooms. We liked how the two balanced one another out.

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  • on November 19, 2007

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    Delicious! This recipe is so easy, and it's nice to have a side-dish that isn't a casserole. It's a nice change in texture from the other stuff we usually have.

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  • on November 19, 2007

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    This is definitely not a 5-star recipe. Cinnamon and nutmeg is overwhelming as stated in another review. I would not recommend this recipe to anyone.

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  • on February 14, 2007

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    Awesome! Very, very tasty!

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  • on January 03, 2007

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    It's so simple and delicious that it got the kids vegetables like it was candy.

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  • on December 23, 2006

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    Delicious & easy side dish!

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  • on November 27, 2006

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    Nothing to write home about

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