Food Network
Home> Recipes>
Oh Yeah Baby Glazed Carrots Recipe

Oh Yeah Baby Glazed Carrots

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 65

Showing 51-60 of 65

Sort by:

Newest

  • on March 12, 2006

    Flag

    Made this for the second time and the carrots just disappeared. They seem to take a bit longer to cook on my stove than on Emeril's, but they are fantastic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2006

    Flag

    The whole family should like this,especialy the kids.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2006

    Flag

    I made these carrots for a dinner party with my friends. I could have made twice the amount of carrots that I did because everyone came back for more. Great with ham!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2006

    Flag

    These easy to prepare carrots are a treat for the kid inn all of us. The grandkids and adults all wanted more!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2006

    Flag

    Teriffic,I'll never just cook them plain again. This is absolutely the
    greatest.
    Thanks Emeril,you've out done yourself once again.
    Now even I'll eat my carrots,and I never ate them before because they were just two plain.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2006

    Flag

    This recipe was easy and great! I did not have maple syrup so I used pancake syrup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2006

    Flag

    I Made this recipe for my family at x-mas for a diffrent twist on carrots and it was simple and good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2006

    Flag

    This was really good, not overly sweet. I liked it cooked at 15 minutes, so the carrots had a little bite to them.

    My whole family enjoyed these!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2005

    Flag

    When using fresh, the carrots take longer to cook than the glaze allows for.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2005

    Flag

    yummyyummy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.