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Old Fashioned Double Chocolate Fudge Recipe

Old Fashioned Double Chocolate Fudge

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on December 13, 2011

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    This fudge is smooth and creamy and delicious. I might use an un-sweet chocolate along with the milk chocolate next time I make it to give it a richer chocolate flavor. I will say this is NOT a beginner's fudge recipe. I used techniques i learned from my Grandfather who was a professional candy maker to make this. I will make it again for sure.

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  • on December 20, 2008

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    I was excited to make fudge for the first time. I chose this recipe because the directions seemed clear and easy to follow. Unfortunately, the results were awful. Once the mixture cooled to 110 degrees, I tried to stir but the mixture was a solid lump of sugar. It took forever it clean out the pan.

    This may be a good recipe if you have made fudge before. However, this recipe is NOT for beginners.

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  • on December 23, 2007

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    I had high hopes for this recipe - not only because its by Emeril, but also because of the title "double chocolate". The recipe just didn't work for me - maybe because I am at high altitude. When it had cooled down, it was really stiff and it actually broke my wooden spoon. It also didn't have very good flavor. The title is misleading - it is not very chocolately at all. It tastes mostly like brown sugar. I will not be making this again.

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  • on December 15, 2007

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    This Fudge is okay...But is too sugary.
    I will not make it again.

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  • on July 04, 2007

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    Emeril, you are a genius!!!

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  • on March 29, 2007

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    made this recipe for hanukkah presents for my boyfriend's family and they LOVED it. very time consuming, and getting fudge to the right boiling point takes a while, but everyone who ate it really enjoyed it. made enough for about 12 people!

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  • on July 28, 2006

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    texture was too "grainy" and overall was too sweet. instead of 2 cups sugar total, maybe one-half cup of granulated sugar instead of the 1 and 1/2 cups would have been better.

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  • on July 14, 2006

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    goood

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  • on June 09, 2006

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    This recipe is 5 star for a few reasons. First of all it didn't take hours and hours. It didn't make a mess, and it came out perfect. I never seem to make good fudge, until now...

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  • on May 27, 2006

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    I LOVE DOING THIS FOR MY FAMILY AND FRIENDS!!!!

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